Many of you have requested the recipe for Scalloped Pineapple, now named “Five Alarm” because of the ridiculosity it created on our Easter morning. I am happy to share with you, and please write my name next to this on your recipe card or in your cookbook. Just because I think it would be fun to have my name on something in your home. 🙂
1 20-oz can pineapple tidbits
4 C cubed white bread
3/4 C melted butter
2 C sugar
Beat eggs; add sugar, butter, pineapple, and mix well. Add bread cubes. Spread in a 9×13 pan. Bake at 350 for 35-45 minutes.
It’s pure deliciousness. (Although I do not recommend tripling.)